Peach Lavendar Jam

Name: Peach Lavendar Jam
Prep time: 15 min
Cook time: 3 min
Total time: 48 min
Ingredients: 1 1/2 Cups Sugar; 5 Tbsps Freezer jam fruit pectin; 4 Cups Peaches; 3 Heaping tsps Crushed culinary fresh lavender; 1/2 Tbsp Finely grated lemon zest; 5 Jars Freezer jars

Lisa Whitaker September 7, 2025

Total Time: 48 mins Difficulty: Beginner

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By Karen Kennedy, HSA

Peach Lavendar Jam

Author: Lisa Whitaker

Print Recipe

Prep Time 15 mins Cook Time 3 mins Rest Time 30 mins Total Time 48 mins Difficulty: Beginner

Ingredients

1 ¹⁄₂ Cups Sugar
5 Tbsps Freezer jam fruit pectin
4 Cups Peaches (Chopped and crushed)
3 Heaping tsps Crushed culinary fresh lavender (OR 2 teaspoons crushed dried lavender)
¹⁄₂ Tbsp Finely grated lemon zest ((1 medium lemon))
5 Jars Freezer jars

Instructions

1. Prepare peaches by peeling, chopping and crushing.
2. Use an immersion blender leaving some fruit pieces if a sauce consistency rather than jam is desired.
3. In a separate large bowl, blend sugar and pectin together.
4. Add fruit, lavender and lemon zest to sugar and pectin mixture.
5. Stir 3 minutes.
6. Ladle jam or sauce into clean jars, leaving 1⁄2 inch from the top to allow for expansion if freezing.
7. Add lids.
8. Let stand about 30 minutes until thickened.
9. Refrigerate Peach Lavender Jam for up to 3 weeks or freeze up to 1 year.
  
  Makes 5 8-‐ounce jars of jam or sauce.
  
  Experiment with other fruit and lavender combinations such as strawberries, blueberries, raspberries and plums.

Note

Note: Lavandula angustifolia is considered the best lavender for cooking.

Kentuckiana Herb Society

Peach Lavendar Jam

Peach Lavendar Jam

Ingredients

Instructions

Note

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