Honey Poppy Seed Vinaigrette

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Servings: 6 Total Time: 12 hrs 35 mins Difficulty: Beginner
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(cooked dressing)

By Janine Washle – The Flavor Queen

Janine Washle was a speaker at the Spring Education Day 2026. Check out her other recipes and more: The Flavor Queen

Honey Poppy Seed Vinaigrette

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Prep Time 15 mins Cook Time 20 mins Rest Time 12 hrs Total Time 12 hrs 35 mins Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Makes 2 Cups

    Preparation:

    In the bowl of a food processor or in a blender, add orange juice, vinegar, and egg. Turn
    on processor and slowly drizzle in oil, then honey until the mixture has emulsified.
    Transfer to a double boiler and place on top of a medium saucepan. Add poppy seeds,
    and salt. Whisk constantly over simmering water until the vinaigrette reaches 165
    degrees (the egg will then be pasteurized). Refrigerate overnight. If too thick, thin with a
    little orange juice or vinegar. Adjust the salt to suit you.

    TIP: For a far east flair, add 1 TB grated fresh ginger and switch the poppy seeds for sesame seeds.

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Medicinal Disclaimer

It is the policy of The Kentuckiana Herb Society, a unit of The Herb Society of America not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment.

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