First Bourbon Certified Chocolatier
At Art Eatables® we wanted to do something different.
In 2011, we started a candy company, and kept getting asked if we made bourbon balls. But we didn’t. More than that, we didn’t want to. Bourbon balls are an established tradition in the commonwealth; it seems everyone’s grandmother makes them. We didn’t want to trample on that tradition…so we worked and worked and developed something new — and that’s how we became the Creator of the Small-batch Bourbon Truffle™. Our founder, Kelly Ramsey, is the world’s first bourbon-certified chocolatier, and is an Executive Bourbon Steward of the Stave and Thief Society.