Craig

  • Yarrow: Herb Of The Yearโ„ข 2024

    Yarrow: Herb Of The Yearโ„ข 2024

    This very common wildflower has an amazing array of medicinal uses, is featured in making bitters and can be used in the kitchen as well. Its white flowers and feathery green foliage can be found growing as a native plant in a variety of habitats all over the Northern Hemisphere. In the garden it is

    read more

  • Ginger: Herb Of The Yearโ„ข 2023

    Ginger: Herb Of The Yearโ„ข 2023

    The post Ginger: Herb Of The Yearโ„ข 2023 appeared first on International Herb Association.

    read more

  • Viola: Herb Of The Yearโ„ข 2022

    Viola: Herb Of The Yearโ„ข 2022

    The members of the genusย Violaย have so many redeeming qualities, it is no wonder that violets are one of the most beloved flowers of all time throughout the world. The lovely blooms and heart-shaped leaves of the common violet carpet the ground and welcome spring; the cheerful colors of the pansy and Johnny-jump-up bring smiles to

    read more

  • Parsley: Herb Of The Yearโ„ข 2021

    Parsley: Herb Of The Yearโ„ข 2021

    Best known as a garnish, parsley is so much more! A veritable star in the kitchen, parsley enhances flavors across the palate from sauces, salads and soups to vegetables, meats, grains, and even dessert. This one-of-a-kind compilation is packed with parsley facts, legends, lore, history, cultivation, up-to-date medicinal uses and delectable recipes featuring fresh sprigs

    read more

  • Rubus: Herb Of The Yearโ„ข 2020

    Rubus: Herb Of The Yearโ„ข 2020

    Prized for its abundant sweet fruit, healing roots and leaves, and gorgeous ornamental flowers, Rubus appeals year round in gardens, fields, and hedgerows. Fresh or frozen, brambleberries add flavor and fiber to any meal, from oatmeal to salads to fish and fowl as well as desserts and beverages. Rubus teas nourish and tonify while the

    read more

  • How Microherbs Differ from Microgreens: Everything You Need to Know

    Microherbs and microgreens look similar, but theyโ€™re harvested at different stages, boast distinct flavors, and carry unique nutritional perks. In this guide youโ€™ll learn how to tell them apart, why chefs love the concentrated taste of microherbs, and how to grow or source both varieties for maximum health and culinary impact. The post How Microherbs

    read more

  • The season is winding down at the Old Capitol Herb Garden!

    The season is winding down at the Old Capitol Herb Garden!

    The season is winding down at the Old Capitol Herb Garden!

    read more

  • The Aromatherapy Book

    The Aromatherapy Book

    Jeanne Roseโ€™s book titled โ€œThe Aromatherapy Book: Applications & Inhalationsโ€ takes you through a journey to discover amazing aspects of aromatherapy. The book is very comprehensive compared to other texts and explains the history of how and why the therapies have come about. The author is an academic who performed massive amounts of research and

    read more

  • The Book of Spice from Anise to Zedoary

    The Book of Spice from Anise to Zedoary

    This book contains an informative, humorous history of mostly well- known spices from A-Z. This monthโ€™s fea๏ฟพtured spice, Chilli Pepper, has a complex history and use across the world. The hotter the country, the hotter the spice. Longer growing allows for more concentrated heat. Harvested green, pods are considered vegetables. Har๏ฟพvested in dried mature colors

    read more

Medicinal Disclaimer

It is the policy of The Kentuckiana Herb Society, a unit of The Herb Society of America not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment.

This will close in 30 seconds