International Herb Society
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Turmeric: Herb Of The Year 2026
The bright golden-orange rhizome known as turmeric, Curcuma longa, has been revered since ancient times. Known as the “golden spice of life” and the “herb of the sun” by cultures where it has been used and traded for 6,000 years, it is very relevant to today’s world in the kitchen, apothecary and dye pot. There
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Chamomile: Herb Of The Year™ 2025
The sweet fragrance of chamomile flowers made into tea is so well-known for its gentle and soothing effects that one might be surprised to know that this herb has a multitude of beneficial medicinal properties. The name “chamomile” is used to refer to several genus and species, each with cheerful white and yellow blooms that
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Yarrow: Herb Of The Year™ 2024
This very common wildflower has an amazing array of medicinal uses, is featured in making bitters and can be used in the kitchen as well. Its white flowers and feathery green foliage can be found growing as a native plant in a variety of habitats all over the Northern Hemisphere. In the garden it is
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Ginger: Herb Of The Year™ 2023
The post Ginger: Herb Of The Year™ 2023 appeared first on International Herb Association.
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Viola: Herb Of The Year™ 2022
The members of the genus Viola have so many redeeming qualities, it is no wonder that violets are one of the most beloved flowers of all time throughout the world. The lovely blooms and heart-shaped leaves of the common violet carpet the ground and welcome spring; the cheerful colors of the pansy and Johnny-jump-up bring smiles to
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Parsley: Herb Of The Year™ 2021
Best known as a garnish, parsley is so much more! A veritable star in the kitchen, parsley enhances flavors across the palate from sauces, salads and soups to vegetables, meats, grains, and even dessert. This one-of-a-kind compilation is packed with parsley facts, legends, lore, history, cultivation, up-to-date medicinal uses and delectable recipes featuring fresh sprigs
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Rubus: Herb Of The Year™ 2020
Prized for its abundant sweet fruit, healing roots and leaves, and gorgeous ornamental flowers, Rubus appeals year round in gardens, fields, and hedgerows. Fresh or frozen, brambleberries add flavor and fiber to any meal, from oatmeal to salads to fish and fowl as well as desserts and beverages. Rubus teas nourish and tonify while the