Chive and Lemon Vinaigrette

Name: Chive and Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/3 Cup canola oil; 2 Tbsp lemon juice; 1 tsp lemon zest; 1 Tbsp honey; 1/2 Tbsp Dijon mustard; 1 Tbsp fresh chives, chopped; salt & pepper to taste

Craig August 26, 2025

Servings: 6 Total Time: 5 mins Difficulty: Beginner

Jump To Recipe Print Recipe

Chive and Lemon Vinaigrette

A simple vinaigrette made with fresh chives, lemon zest and lemon juice. Perfect for a light and refreshing green salad.

Author: Craig

Print Recipe

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 6

Ingredients

¹⁄₃ Cup canola oil
2 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp honey
¹⁄₂ Tbsp Dijon mustard
1 Tbsp fresh chives, chopped
salt & pepper to taste

Instructions

1. In a jam jar, add all ingredients.
2. Screw lid on jar and shake vigorously to combine ingredients.
3. Taste and adjust seasoning.
4. Drizzle over salad greens.
5. Keep vinaigrette in refrigerator for up to 5 days.
We mixed some of this vinaigrette into plain white rice - wow it was fantastic! I can imagine this over steamed veggies or roasted potatoes too.

Keywords: chives, lemon, vinaigrette, salad, dressing

Kentuckiana Herb Society

Chive and Lemon Vinaigrette

Chive and Lemon Vinaigrette

Ingredients

Instructions

Leave a Comment Cancel reply

Medicinal Disclaimer

Log In