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Oven Roasted Cauliflower with Turmeric and Ginger

BY Bobby Flay

2026 Herb of the Year - Turmeric - Spring Education Day Recipe

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Temp: 425  F
Servings: 4
Ingredients
  • 2 TB vegetable oil
  • 1 TB black mustard seeds
  • 1 pc jalapeno, finely diced
  • 1 TB grated fresh ginger
  • 1 tsp turmeric
  • 1 head cauliflower, cut into florets
  • salt (seasoned to taste)
Instructions
  1. 1

    Preheat oven to 425 degrees.

    Whisk together the oil, mustard seeds, jalapeno, ginger and turmeric in a small bowl.

    Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt.

    Roast until lightly golden brown and just tender, 20 - 25 minutes.

    Serve hot.

Read it online: https://kentuckianaherbsociety.org/recipe/oven-roasted-cauliflower-with-turmeric-and-ginger/