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Summer Salad

Ingredients
  • 1 Can Chick peas, drained
  • 3 Cups Quinoa, cooked
  • 2 Cups English Cucumber, seeded
  • 1/2 Cup Roasted Pistachios, salted
  • 1/2 Cup Feta Cheese
  • 1/2 Cup Green Onions, chopped
  • 1/2 Cup Mint
  • 1/2 Cup Parsley
  • Olive Oil
  • Lemon Juice, fresh squeezed
  • Salt & Pepper
Instructions
    Instructions:
  1. 1

    I never really measure anything; I just made this recipe up.  You can add crushed garlic, but I usually don't.

Read it online: https://kentuckianaherbsociety.org/recipe/summer-salad/