Preparation:
Preheat oven to 250 degrees. Line bottom and sides of a large baking sheet with foil.
Evenly grease foil with butter, or coconut oil.
Melt butter in large saucepan; stir in honey, sugar, and salt. Bring to boil; stir constantly.
Reduce heat to medium; boil without stirring for 5 minutes. Remove from heat; quickly
stir in soda. Arrange chips in a single layer on the prepared baking sheet. Working
quickly pour syrup over chips then toss and stir using a light motion so as not to break
up chips but working to coat each chip with a little syrup. Don’t stress if some chips
have very little glaze. Baking will soften glaze and the stirrings will help to coat each
chip.
Bake for 45 minutes; stir every 15 minutes with spatula. Scrape honey mixture from pan
and coat chips as best as possible. After time has elapsed, remove from oven; cool.
Break into individual chips, and clumps. Store in tightly covered container.