Herb-Grilled Chicken with Blackberry Bourbon Glaze

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Servings: 6 Total Time: 57 mins Difficulty: Beginner
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By Janine Washle – The Flavor Queen

Janine Washle was a speaker at the Spring Education Day 2026. Check out her other recipes and more: The Flavor Queen

Herb-Grilled Chicken with Blackberry Bourbon Glaze

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Prep Time 45 mins Cook Time 12 mins Total Time 57 mins Difficulty: Beginner Servings: 6 Best Season: Spring, Summer

Chicken

Blackberry Bourbon Glaze

Instructions

    • Marinate the Chicken by combining olive oil, thyme, rosemary, garlic, salt, pepper, and
      lemon juice. Coat the chicken and marinate for at least 30 minutes.

    • Glaze: In a saucepan over medium heat, combine blackberries, bourbon, honey,
      balsamic vinegar, salt, and pepper. Simmer for 10–15 minutes, mashing berries slightly.
      Strain if desired.

      Heat a grill or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side,
      brushing with glaze in the last few minutes.
      Internal temperature must be 165 degrees.
      Serve extra glaze on the side.

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Medicinal Disclaimer

It is the policy of The Kentuckiana Herb Society, a unit of The Herb Society of America not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment.

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