Whether you have backdoor herb garden, buy fresh herbs at the grocery store or use them dried, herbs add flavor and interest to our foods. It is fun to experiment with culinary herbs. Herbs can change an otherwise bland dish into a most tasty recipe. Once a cook becomes accustomed to using herbs, it becomes easier to add a a pinch of this or that herb to a recipe to enhance its flavor.
The Kentuckiana Herb Society unit of the Herb Society of America has many wonderful cooks. Quite a few of our recipes have come about just by experiments with different herb combinations.